Formerly – 610W

RECOMMENDED FOR: Pneumatic transfer of flour and other dry foods requiring hose with a sanitary FDA tube.

CAUTION: Scheduled preventive maintenance is critical for optimal performance and hose longevity.

TEMPERATURE: –40°F to +150°F (–40°C to +66°C) continuous service.

CONSTRUCTION: Tube: Type D2 (Natural Rubber). Sanitary FDA. White. 3/16″ thick.

Reinforcement: Multiple plies, synthetic textile, static filament.

Cover: Type C4 (Carboxylated Nitrile). Yellow with burgundy stripe. Type D3 (Natural Rubber). Gray with burgundy stripe.

Design Factor: 4:1

COUPLINGS: 5, 7, 49 or 71. Reference the Hose Coupling Section.

STANDARDS: Tube meets FDA requirements.